7 companies · 14 sourced backers · 43 milestones on record
This frontier uses cultivated animal cells and fermentation to make foods and ingredients without raising whole animals. Companies are working on meat, seafood, animal fat and dairy proteins, aiming to move these products into dependable commercial production and routine use.
Where the 7 companies stand today, from their profiles and 10-year milestones. Tap a phase to see who is there.
- ▸Moving from demonstrations to dependable commercial production
- ▸Making cultivated and fermented ingredients practical for food production
- ▸Making products routinely available for customers to buy and use
- ›Every sourced story on all frontiers, filterable by company and news type
- ›10-year milestone records for each company: demo vs shipped
- ›Explained: plain-words readiness diagrams for real breakthroughs
- ›Signal Trends of 39 frontiers covering 378 companies over time.
- ›The events calendar: launches, approvals and deadlines ahead
- BlueNalu
To produce seafood from cultivated animal cells rather than harvesting whole fish.
Trials · backed by CPT Capital
- Eat Just / GOOD Meat
To provide alternatives to conventional animal products through cultivated meat and plant-based eggs.
Everyone · backed by Ahimsa Foundation, CPT Capital
- Mission Barns
To produce animal fat from cultivated cells for use in food.
Some users · backed by Gullspang Re:food, Lever VC
- New Culture
To make dairy cheese using milk proteins produced through fermentation rather than cows.
Trials · backed by ADM, Kraft Heinz
- Perfect Day
To make dairy proteins through precision fermentation instead of livestock.
Some users
- Upside Foods
To produce meat from cultivated animal cells rather than raising and slaughtering whole animals.
Some users · backed by Abu Dhabi Growth Fund, Temasek
- Wildtype
To produce seafood from cultivated fish cells.
Some users · backed by Bezos Earth Fund, Cargill
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